Tropical Berry Smoothie Bowl

This smoothie bowl is super delicious and filling. It only takes a few minutes to whip up and is the perfect mid-day snack.

INGREDIENTS:

Frozen strawberries

Fresh pineapple chunks

Almond milk

Unflavored protein powder

Stevia sweetener

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**Frozen fruit can get expensive if you have smoothies a lot, like me. My favorite thing to do is buy fruit on sale and freeze it myself. It does take a little extra effort but is super worth it.

If you like your smoothie bowls thicker, you can use frozen pineapple. I used fresh in mine.

If almond milk isn’t your favorite, feel free to substitute for any type of milk. Or, for a more tropical flavor, you can add some coconut water.

I love to use unflavored protein powder. It’s really good in any recipes that you want to add some extra protein to. I use it in healthy baked good and smoothies all the time. It is hard to find in stores, I got mine on amazon really like it. The link is below…

The stevia sweetener isn’t necessary, but since the protein powder is unflavored and unsweetened I like to put a little bit in. You could also use honey and would be just as good!

You can download the free printable PDF of this recipe below!!

Tropical Berry Smoothie Bowl

Yield: Makes 1 Serving

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Print

Ingredients

• 1 cup Frozen strawberries
• 1 cup Pineapple chunks
• 1 cup Unsweetened almond milk
• 1 scoop Unflavored protein powder
• 1 tablespoon stevia sweetener
• toppings of your choice

Instructions

1. Mix all of the ingredients together in a blender or food processor.
2. Poor in a bowl and top with your favorite fruit!
3. Enjoy!

Nutrition Information:

Serving Size: 1 Bowl
Amount Per Serving: Calories: 258Total Fat: 3.1gSaturated Fat: 0gCholesterol: 10mgSodium: 380mgCarbohydrates: 33gFiber: 6.2gSugar: 23.3gProtein: 27.9g

Did you try this recipe?

Leave a comment or review and let me know what you thought!

Are there any recipes you’d like me to do?

I’d love to hear your ideas!

xoxo,

Natasha